Midas & CO feels like an island suspended between tradition and modernity
between inner calm and outward celebration.
It is a sanctuary for those who seek beauty without artifice, authenticity without pretense, and the quiet luxury of things done well. In a world that rushes, here you breathe. Time slows down. The present is truly lived.

The Quiet Luxury of Things Done Well

Menu nº 1 | Price: 45 €

Include red & white wine of the house, soft drinks, waters, etc..


TO SHARE / STARTERS

• Ham Croquettes
• Spinach salad with blue cheese and nuts
• Red sausage from Navarra in caserole

MAIN COURSE

• Chicken curry with rice
• Fried john dory fish with mashed potato

DESSERT

• Creme Brulé

MenU nº 2 | Price: 53 €

Include red & white wine of the house, soft drinks, waters, etc..


TO SHARE / STARTERS

• Deep fried buttered prawns in tempura with ponzu auce
• Fried black pudding served with apple sauce
• Red tuna carpaccio
• Goat cheese salad

MAIN COURSE (to choose in advance)

• Iberian pork shin glased with mashed potatoes
• Grilled sea bass with vegetables and garlic sauce

DESSERT

• Home made chocolate gateau

Menu nº 3 | Price: 60 €

Include red & white wine of the house, soft drinks, waters, etc..


TO SHARE / STARTERS

• Beetroot carpaccio with parmesan cheese
• Tempura prawns served with soy sauce
• Scrambled eggs with iberian ham
• Home made iberico ham croquettes

MAIN COURSE (to choose in advance)

• Grilled beef entrecot with fries potatoes and vegetables
• Squid cooked in ink sauce served with white rice

DESSERT

• Home made Tiramisu

Menu nº 4 | Price: 70 €

Include red & white wine of the house, soft drinks, waters, etc..

TO SHARE / STARTERS

• Iberian ham served with cristal bread, tomatoes pulp and olive oil
• Red Tuna tataky salad with soja sauce
• Crunchy octopus served with mashed potatoes and paprika
• Boiled white prawns

MAIN COURSE (to choose in advance)

• Grilled red tuna fish with mashed potatoes and vegetables
• Grileed Chateubriand served with vegetables and fries potatoes

DESSERT

• Hand made cheesecake with respberry coulis


Menu nº 5 | Price: 75 €

Include red & white wine of the house, soft drinks, waters, etc..


TO SHARE / STARTERS

• Iberian ham served with cristal bread, tomatoes pulp and olive oil
• Clams with garlic and white wine
• Grilled white prawns
• Green Asparragus gratinated with parmesan cheese

MAIN COURSE (to choose in advance)

• Grilled fish of the day with mashed potatoes and vegetables
• Roast suckling pig served with mashed potatoes
• Roasted baby leg of lamb served with potatoes

DESSERT

• Chocolate coulant

à la carte menu

MIDAS, Designed for You

à la carte menu

À la carte menu offers the freedom to choose from a carefully curated selection of dishes prepared to order, allowing each guest to personalize their dining experience according to their tastes and preferences. This format ensures freshness, quality, and more personalized service, making each choice a reflection of the event’s style and character. It’s the ideal option for those who value exclusivity, variety, and attention to detail in every bite.

SEE À LA CARTE MENU

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