Every dish tells a story, every glass is raised for a reason, and every night shines with a unique glow.
There are places that aren’t defined by an address, but by an emotion. Places not discovered with the eyes, but with the heart. Midas & CO, nestled in the legendary Antiguo Cortijo Valderrama of Sotogrande, is one of them. For over 36 years, it has been much more than a restaurant: it has been a beacon of hospitality, a temple of flavor, and a space where tradition, innovation, and human warmth come together.
Its legacy wasn’t built overnight, but on solid foundations that explain its longevity, prestige, and soul. Four great pillars sustain this golden-named house: its exquisite culinary offering as a noble and vocational craft; its privileged location surrounded by nature; the family that brings warmth and coherence; and the organization of all types of events, making it the stage for many shared stories. Midas & CO: a unique benchmark, not only on the Costa del Sol, but in the hearts of all who have crossed its threshold.
Cuisine with soul, service with heart.
At Midas & CO, gastronomy goes beyond a mere profession: it’s a way of life, a sacred calling rooted in tradition and blossoming with every gathering around the table. To nourish is not only to feed the body, but also to soothe the soul and awaken dormant emotions.
At Midas & CO, we listen, observe, and learn from every visit
Professionalism
Every role at Midas & CO is carried out with responsibility, precision, and passion. Professionalism is not a performance — it’s a constant practice. From the chef to the waiter, from event coordination to cleaning the dining room, everything is done with the dignity of someone who understands that each task contributes to the whole.
Product Quality
In times of haste, Midas & CO chooses to pause. Here, product quality is non-negotiable. It is cultivated, respected, and transformed with care. Every ingredient is a star, and each dish a tribute to its raw materials. Origin, freshness, and seasonality set the pace of a generous, honest, and deeply rooted cuisine.
Service Quality
Service at Midas & CO is a precise and discreet choreography, where every movement is designed to care for the guest without intruding. It is not servitude — it is hospitality elevated to art. Smiles are genuine, advice is heartfelt, and the treatment is both warm and elegant. To serve here is an honor.
It’s not just about serving food, but about creating a personalized and unforgettable experience.
More than three decades cannot be improvised. The accumulated experience is a silent compass guiding every decision, improvement, and innovation. Successes and lessons have led to a quiet wisdom — one that doesn’t need to shout because it is felt in every detail.
Opening Hours
We are always delighted to welcome our guests, but we recommend making a reservation to ensure a perfect dining experience.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
At Midas, we see ourselves as a family and we operate like one. I believe that connection is one of the keys to our success.
Midas is a family project started by two brothers — what could be more familial than that? I’ve had the great fortune of working with both of them for many years, during which I’ve learned a lot about this craft. I’ve now been associated with the Midas brand for over 24 years, and carrying it forward is a challenge I face, as always, with responsibility — and truthfully, with great satisfaction.
At Midas, we consider ourselves a family and we function as one. I believe that bond is one of the reasons for our success. We are fortunate to have a great team of hardworking, responsible, and deeply committed individuals who have worked side by side for many years in a family atmosphere that is unique and essential to us. And that is how we must continue.
José Antonio Martínez Rojas
General Manager, Restaurante Midas in Sotogrande
